"Sexy Squid"
Crispy calamari, lemons, sweet onions, three sauces

Baked Goat Cheese
Roasted garlic, preserved lemon, olives, sun-dried tomatoes & grilled ciabatta

Blue Bayou
Pt. Reyes blue cheese, candied pecans, huckleberry gastrique, petite greens

Chef’s Charcuterie
Molinari Coppa, prosciutto, olive medley, extra virgin olive oil, balsamic reduction

Today’s Quesadilla
Ask your server about today’s special quesadilla!